Find the flavours forgotten of yesteryear dishes, but also the grilled or roast meats in a typically Savoyard frame.
Our Head-Chef, Jérôme Blanchetière, who started his professional training in Megève, is noticeable by his taste for a refined, delicious and nevertheless traditional cooking.
Every season, a new carte is born, consisted of products of the moment...
La Table du Trappeur
159 Rue Monseigneur Conseil
Tel: +33(0)4 50 21 15 73
Opening Fall 2020
- From Friday October 16 to Sunday November 1 -
The restaurant will be open every day for lunch and dinner.
(Except Sunday November 1st - Closed in the evening)
After the School Holidays and until the Winter Season
- From Monday November 2 to mid-December -
Open only on weekends from Friday Noon to Sunday Noon.
Opening time :
- lunch from 12:00 p.m. to 1:30 p.m.
- dinner from 7 p.m. to 9 p.m.
In the current context, we are doing everything we can
in order to serve you in the best possible conditions.
When you enter the establishment, please:
Maintain a distance of one meter from our team and other customers.
Use the hydroalcoholic solution at your disposal.
Wear a mask when entering the establishment.Make a reservation request
This winter more than ever before, we are striving to adapt our services and facilities to meet the various safety principles, reinforcing hygiene precautions. On line our charter of health commitments in the "offer & rates" section.
Our cancellation conditions will be flexible for all your reservations all over the winter period. These reservations can be canceled until 14 days before the date of arrival, unless of course there is a government decision forcing us to close the establishment.
Our top priority is to protect you, protect our team by respecting the barrier gestures while ensuring you a quality service.
Opening winter season from December 19th, 2020 to April 5th, 2021