Find the flavours forgotten of yesteryear dishes, but also the grilled or roast meats in a typically Savoyard frame.
Our Head-Chef, Jérôme Blanchetière, who started his professional training in Megève, is noticeable by his taste for a refined, delicious and nevertheless traditional cooking.
Every season, a new carte is born, consisted of products of the moment...
La Table du Trappeur
159 Rue Monseigneur Conseil
Tel: +33(0)4 50 21 15 73
Open for lunch and dinner
Noon to 1:30 p.m. / 7:00 to 9:30 p.m.
To vary, the chef offers every day:
- in summer: a "Menu of the Day" with choice of starter,
main course and dessert
- in winter: suggestions according to the market.